The Menu

Flavors that linger

Each cake is built from European butter, Belgian chocolate, Madagascar vanilla, and ingredients we trust with your most memorable day. Flavor is never an afterthought — it's the foundation.

Kelsey at work in the kitchen

Our Signature Menu

Eleven flavors, endless pairings

Every tier of your cake can tell a different story — soft almond sponges layered with espresso and mascarpone, the slow warmth of sticky toffee, the perfume of jasmine folded into white chocolate. Taste your way through, and we'll build a cake entirely your own.

N° 01

Caffè Tiramisu

Almond sponge drenched in fresh espresso, layered with a cloud-soft mascarpone filling and finished in deeply fragrant mocha buttercream.

N° 02

Sticky Toffee Brown Butter

White chocolate mud cake swirled with slow-simmered sticky toffee sauce and silky German buttercream — warm, buttery, unmistakably luxurious.

N° 03

Pistachio Orange

Sicilian pistachio cake with your choice of burnt honey or raspberry buttercream, glittering orange honeycomb, and toasted almond pistachio brittle. Unexpected and unforgettable.

N° 04

Lemon & Strawberry

Bright lemon-zest cake layered with lemon cream, citrus crunch, delicate rose marshmallow, and a cloud of whipped strawberry mousse. Sunlit and romantic.

N° 05

Chocolate Brownie Hazelnut

Dutch chocolate cake layered with chocolate-caramel ganache, crackling hazelnut praline, and the softest breath of orange blossom buttercream.

N° 06

Vanilla Spiced Pear

Madagascar vanilla bean cake threaded with ginger-spiced pears, nubby almond cookie crunch, and ribbons of slow-poured salted caramel.

N° 07

Coconut Candy Bar

Toasted coconut sponge layered with sticky coconut filling and an enrobing of Belgian dark chocolate ganache — nostalgic, indulgent, grown-up.

N° 08

Cookies & Cream

A pillow-soft cake studded through with cookies-and-cream crumble and finished in a whipped cookies-and-cream buttercream. Pure, celebratory joy.

N° 09

Jasmine Berry Chiffon

Light-as-air almond chiffon lifted with a mixed berry mousse and jasmine-infused white chocolate ganache. Floral, delicate, whispering.

N° 10

Brazilian Carrot Cake

Spiced carrot cake bathed in sticky toffee sauce, finished with dark chocolate ganache and sticky coconut filling. Unexpected, soulful, rich.

N° 11

Red Velvet

Brown-sugar red velvet cake blanketed in whipped white chocolate cream cheese and silken Ermine buttercream. The classic, thoughtfully reimagined.

Ready to Taste

Design your dream cake

Every tier can be a different flavor. Tell us about your day and we'll build a tasting around your vision.

Begin Your Journey