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Flavors
At Love More Sweets, flavor is never an afterthought — it’s the foundation. Each cake is thoughtfully crafted with refined pairings and balanced sweetness, moving far beyond the expected chocolate and vanilla. Drawing from Kelsey’s pastry training in New York City and her commitment to premium ingredients like European butter and Belgian chocolate, every flavor is designed to feel intentional, elegant, and unforgettable — just like your wedding day.
Caffè Tiramisu
Almond sponge soaked with espresso, layered with mascarpone filling and finished with mocha buttercream. A refined take on the classic, with balanced depth and warmth.
Sticky Toffee Brown Butter
Buttery white chocolate mud cake, luxurious sticky toffee sauce and German buttercream
Pistachio Orange
Buttery Sicilian Pistachio orange cake, burnt honey or raspberry buttercream, orange honeycomb, toasted almond pistachio brittle
Lemon and Strawberry
Lemon zest cake layered with silky lemon cream, delicate citrus crunch, rose marshmallow, and strawberry cloud mousse. Bright, floral.
Chocolate Brownie Hazelnut
Dutch chocolate cake layered with chocolate-caramel ganache and hazelnut praline, finished with orange blossom buttercream for a subtle floral lift.
Vanilla Spiced Pear
Madagascar Vanilla bean cake layered with ginger-spiced pears, almond cookie crunch, and salted caramel. Soft warmth with subtle texture and depth.
Coconut Candy Bar
Toasted coconut sponge, sticky coconut filling,, Belgian dark chocolate ganache
Cookies & Cream
​Cookies and Cream fluffy cake, cookies and cream crumble, cookies and cream buttercream
Jasmine Berry Ciffon
Light almond chiffon layered with mixed berry mousse and whipped jasmine-infused white chocolate ganache. Soft, aromatic, and delicately floral.
Brazilian Carrot Cake
Spiced carrot cake, luxurious sticky toffee sauce, dark chocolate ganache, sticky coconut filling
Red Velvet
Brown sugar red velvet cake, whipped white chocolate cream cheese , Ermine buttercream